If you’re looking for a hearty, comforting breakfast, look no further than Joanna Gaines’ Biscuits and Gravy Recipe. A classic southern favorite, this dish is sure to please even the pickiest eaters in your family. The combination of flaky, buttery biscuits and creamy, flavorful gravy is sure to have everyone asking for seconds.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons shortening
- 1 cup buttermilk
- 4 tablespoons butter, divided
- 2 teaspoons vegetable oil
- 1/2 cup finely chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground red pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 cup all-purpose flour
- 2 cups milk
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 cups of all-purpose flour, baking powder, sugar, and salt.
- Using a pastry blender, cut in shortening until mixture resembles coarse meal.
- Add buttermilk and stir until dough forms. Turn dough onto a lightly floured surface and knead 3-4 times.
- Roll out dough to ½-inch thickness and cut into 12 biscuits. Place biscuits on the prepared baking sheet.
- Melt 2 tablespoons of butter and brush over the top of the biscuits. Bake for 15-18 minutes, or until biscuits are golden brown.
- In a medium skillet, heat remaining 2 tablespoons of butter and oil over medium heat. Add onion, garlic powder, black pepper, red pepper, thyme, and oregano. Cook until onion is tender, about 3 minutes.
- Add 1/4 cup of flour and stir until combined. Slowly add milk, stirring constantly until mixture thickens, about 8 minutes.
- Serve hot biscuits with gravy.
Joanna Gaines’ Biscuits and Gravy Recipe is a classic southern favorite that is sure to satisfy your entire family. With its combination of buttery biscuits and flavorful gravy, this dish is sure to become a breakfast staple in your home. Give it a try today and see why this dish has been a favorite for generations!
